A delicious Char Siu Pork, marinated with #nohchinesebbq, baked to perfection with a sweet honey glaze, and broiled for a charred crust. Perfectly served with rice and veggies.
1: Marinate the pork shoulder with #nohchinesebbq for 24 hours.
2: Stab the pork all over and baste with honey and water.
3: Bake at 450 degrees for 50 minutes, flipping and basting halfway.
4: Broil at 550 for about 5 minutes on each side, basting until a nice char crust forms.
5: Thinly slice and serve with rice and veggies.
