Char Siu
Serves 415 mins prep60 mins cook
Homemade char siu using Noh branded Chinese BBQ packets and pork shoulder, marinated overnight for maximum flavor, then baked and broiled to perfection with a honey glaze. Served with sautéed garlic, onion, tomatoes, and cabbage, alongside rice and kim chee for a complete meal.
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What you need
Instructions
1: Add 2 paks of Noh Chinese BBQ to 3 lbs of pork shoulder and marinate overnight. 2: The next day, baste the pork with honey glaze. 3: Bake the pork at 450°F for about 50 minutes, flipping and basting halfway. 4: Chop and prep fresh garlic, onion, tomatoes, and cabbage. 5: Sauté and stir fry the garlic, onion, tomatoes, and cabbage with a little ramen sprinkle. 6: Baste the pork again and broil until beautifully charred. 7: Serve the char siu with rice and kim chee.View original recipe