Delicious Cebuchon Adobo Ramen made with homemade Adobo flavored broth and topped with crispy cebuchon, bok choy, and an over-easy egg, perfect for using leftovers.
1: Sear minced onion and garlic.
2: Add 1 tablespoon each of soy sauce and vinegar, 1 teaspoon of bouillon, black pepper, sugar, and a bay leaf.
3: Add about 2 ½ cups of water and boil the ramen noodles in it.
4: Broil sliced cebuchon until crispy on the edges and tender in the middle.
5: Broil some bok choy.
6: Layer the boiled ramen noodles, sliced cebuchon, and bok choy together.
7: Top with an over-easy egg, and serve.
