Cebuchon is a popular dish in the Philippines, especially known in Cebu. This dish is prepared and marinated by Master Chefs and is easy to cook at home. Simply place the Cebuchon in your oven at 350°F for about 2 hours and then broil to achieve a crispy finish. It is often served with broiled eggplant, bok choy, and steaming white rice, accompanied by Mang Tomas liver sauce.
