A quick and easy canned tuna sushi bake combining tuna, kewpie mayo, sriracha, seasoned rice with vinegar and sugar, broiled to perfection, and wrapped in seaweed.
1: Mix canned tuna with kewpie mayo and sriracha.
2: Prepare rice by mixing it with vinegar and sugar.
3: Add more sugar to the vinegar if using Filipino spiced vinegar.
4: Mix furikake seasoning into the rice.
5: Combine the tuna mixture with the seasoned rice.
6: Top with more kewpie mayo and sriracha.
7: Broil until the top is nicely seared, around 5 minutes.
8: Wrap the mixture in seaweed and enjoy.
