Canned Tuna Sushi Bake
Serves 210 mins prep5 mins cook
A quick and easy canned tuna sushi bake combining tuna, kewpie mayo, sriracha, seasoned rice with vinegar and sugar, broiled to perfection, and wrapped in seaweed.
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What you need
Instructions
1: Mix canned tuna with kewpie mayo and sriracha. 2: Prepare rice by mixing it with vinegar and sugar. 3: Add more sugar to the vinegar if using Filipino spiced vinegar. 4: Mix furikake seasoning into the rice. 5: Combine the tuna mixture with the seasoned rice. 6: Top with more kewpie mayo and sriracha. 7: Broil until the top is nicely seared, around 5 minutes. 8: Wrap the mixture in seaweed and enjoy.View original recipe