Canned Corned Beef Meal
Serves 210 mins prep15 mins cook
A nostalgic and easy meal made with canned corned beef and fresh ingredients like onion, garlic, and Thai chilis. This recipe highlights the versatility of canned meat by sautéing it with flavorful ingredients and serving it over white rice with eggs for a filling dish.
0 servings
What you need
Instructions
1: Sautee ½ onion diced, whole garlic minced, and a couple of thai chilis sliced. 2: Add 1 can of Ox & Palm (or your preferred brand) and sauté until fat rendered and meat is slightly seared and browned. 3: Squeeze some calamansi juice to add a sweet tangy pop. 4: Serve with white rice and over easy eggs.View original recipe