Caldereta Chicken and Rice

Name: Caldereta Chicken and Rice
Prep time: 15 min
Cook time: 40 min
Total time: 15 min
Yield: 6
Ingredients: chicken thighs; potato; carrots; Roma tomato; garlic; onion; fish sauce; ketchup; long grain rice; chicken broth; bay leaves; Caldereta seasoning; canned peas

15 mins prepServes 6

A delicious one pot meal combining chicken, rice, vegetables, and Caldereta seasoning to create a flavorful Filipino dish known as arroz con pollo. This recipe involves toasting the rice and simmering all ingredients in a savory broth, topped with Mexican Crema for the perfect finishing touch.

6 servings

Checkout experience

Shop ingredients

Instructions

1: Season chicken thighs and sear all sides over high heat.

2: Sear diced onion, minced garlic, and diced tomato.

3: Add 1 tsp of fish sauce and 2 tbsp of ketchup to the mixture.

4: Add 2 cups of rinsed long grain rice and sear until lightly toasted.

5: Add 3 cups of chicken broth and 2 bay leaves.

6: Incorporate the Caldereta seasoning, cubed tomato, carrots, and seared chicken.

7: Cover and bake at 350°F for 35 minutes until the rice is fluffy and tender.

8: Add 2 tbsp of canned peas and bake uncovered for another 5 minutes.

View original recipe

Caldereta Chicken and Rice

What you need

Instructions

More recipes

Bún Gà Nướng

Chicken Inasal Oven Baked

Lumpia

Korean Fried Chicken

Beef Short Rib Kare Kare

Chicken Katsu marinated in Mang Tomas

Pata Tim

Mungo Lechon Hipon

Mango Float with Sky Flakes

Pancit Palabok

UBE Ice Cream

Ube Banana Nut Bread