Butter Curry Chicken | Bobby G Eats

Bobby G Eats

Name: Butter Curry Chicken
Prep time: 60 min
Cook time: 45 min
Total time: 105 min
Yield: 4
Ingredients: Cake Mate Sugar, Blue; Land O Lakes Butter, with Olive Oil & Sea Salt; Better Than Bouillon Culinary Collection Adobo Base; Signature Farms Lemon Juice; Morton & Bassett Spices Cumin, Organic, Ground; Pacific Foods Coriandre; Organic Potted Oregano; McCormick® Smoked Paprika; Elephant Garlic; SIGNATURE SELECTS Black Pepper, Ground; Melissa's Turmeric Root; SWAD Garam Masala Powder

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Butter Curry Chicken

Serves 460 mins prep45 mins cook

This easy Indian-inspired butter curry chicken features tender chicken thighs marinated in a flavorful blend of spices, lemon juice, and butter. The chicken is seared and then baked, resulting in juicy meat topped with crispy skin, perfect when served with rice and vegetables like broiled broccoli.

0 servings

What you need

tsp sugar

butter

Better Than Bouillon Culinary Collection Adobo Base

tsp bouillon

lemon juice

Morton & Bassett Spices Cumin, Organic, Ground

tsp cumin

tsp coriander

tsp oregano

tsp paprika

tsp garlic

tsp black pepper

tsp turmeric

tsp garam masala

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Instructions

1: In a bowl, combine the spices and mix with lemon juice to create a paste.

2: Coat the chicken entirely with the paste and let it marinate for 1 hour.

3: Melt butter in a pan and sear the bottom side of the chicken.

4: Baste the tops of the chicken with the juice mixed with butter.

5: Preheat the oven to 390 degrees Fahrenheit and place the chicken on the lower rack.

6: Bake for 35 to 40 minutes, basting with the juice 2 times during baking.

7: Finally, baste again and broil on the top rack for about 5 minutes until the skin is crispy.

8: Serve with rice and vegetables, like broiled broccoli.

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