Butter Chicken Curry | Bobby G Eats

Bobby G Eats

Name: Butter Chicken Curry
Prep time: 60 min
Cook time: 40 min
Total time: 100 min
Yield: 4
Ingredients: Cake Mate Sugar, Blue; Land O Lakes Butter, with Olive Oil & Sea Salt; Better Than Bouillon Culinary Collection Adobo Base; Morton & Bassett Spices Cumin, Organic, Ground; Pacific Foods Coriandre; Elephant Garlic; Organic Potted Oregano; SWAD Garam Masala Powder; SIGNATURE SELECTS Black Pepper, Ground; Melissa's Turmeric Root; McCormick® Smoked Paprika

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Butter Chicken Curry

Serves 460 mins prep40 mins cook

This Indian inspired butter chicken curry is tasty and easy to make. The recipe involves marinating chicken thighs in a blend of Indian spices for an hour, roasting it to achieve a crispy and juicy texture. The home will be filled with aromatic Indian flavors as it bakes. Serve the curry with rice and vegetables, such as broiled broccoli, for a complete meal.

0 servings

What you need

tsp sugar

Land O Lakes Butter, with Olive Oil & Sea Salt

tbsp butter

Better Than Bouillon Culinary Collection Adobo Base

tsp bouillon

Morton & Bassett Spices Cumin, Organic, Ground

tsp cumin

tsp coriander

tsp garlic

tsp oregano

tsp garam masala

tsp black pepper

tsp turmeric

tsp paprika

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Instructions

1: Prepare a blend of Indian spices including Garam masala, curry, turmeric, coriander, garlic, black pepper, bouillon, paprika, cumin, oregano, and sugar.

2: Add juice from a whole lemon and extra virgin olive oil to the spice mix to create a paste.

3: Coat the chicken thighs with the spice paste and let marinade for 1 hour.

4: Melt butter in a pan and sear the bottom side of the marinated chicken.

5: Baste the top of the chicken thoroughly.

6: Preheat the oven to 425 degrees and place chicken on the lower rack.

7: Bake the chicken for 35 to 40 minutes, basting with the juice three times throughout.

8: After baking, baste again and broil on the top rack for about 5 minutes or until the skin is crispy.

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