Bobby G Eats

Name: Broiled Chicken and Veggies
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: Cobram Estate Olive Oil, Extra Virgin, Classic Flavor; SIGNATURE SELECTS Asparagus Spears, Cut; Fresh Gourmet Croutons, Butter & Garlic; Sushic Mayo, Spicy; Morton Iodized Salt, 26 Ounce; Tanimura & Antle Lettuce, Artisan Romaine; McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam; Gray Zucchini; Elephant Garlic; Cebollitas Bunch

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Broiled Chicken and Veggies

Serves 415 mins prep15 mins cook

This recipe features broiled romaine lettuce and seasoned vegetables, complemented by fried chicken thighs or breasts. The dish is served with favorite dressing and garnished with grated parmesan, tomatoes, and croutons, providing a healthy and delicious meal option.

0 servings

What you need

olive oil

asparagus

croutons

mayo

salt

Tanimura & Antle Lettuce, Artisan Romaine

romaine lettuce

pepper

zucchini

garlic

onion

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Instructions

1: Cut the romaine lettuce in half and season with olive oil, balsamic dressing, salt, pepper, and garlic (SPG). Broil for about 5 minutes until the edges are browned.

2: Chop the veggies like zucchini, bell peppers, onion, asparagus, and corn kernels. Season with olive oil and SPG, then broil for about 10 minutes until browned.

3: Coat the boneless skinless chicken thighs or breasts in mayo seasoned with SPG, and fry until browned on both sides.

4: Serve the chicken with your favorite dressing, grated parmesan cheese, tomatoes, and croutons.

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