Big Lumpia
Serves 830 mins prep6 mins cook
A delicious and hearty version of lumpia filled with ground pork and fresh vegetables. This recipe features a bigger size for a satisfying bite, perfect for gatherings. Enjoy with sweet chili sauce.
0 servings
What you need
Instructions
1: Mince all the veggies together using a food processor. 2: In a mixer, combine minced veggies with ground pork until completely mixed. 3: Place the mixture in a Ziploc bag with a hole to use as a piping bag. 4: Fill the wrappers with the mixture, and roll them BLE style, making them fat. 5: Fry the lumpia in a pan at 350 degrees for about 3 minutes on each side until browned. 6: Serve with sweet chili sauce and enjoy.View original recipe