A delicious and hearty version of lumpia filled with ground pork and fresh vegetables. This recipe features a bigger size for a satisfying bite, perfect for gatherings. Enjoy with sweet chili sauce.
1: Mince all the veggies together using a food processor.
2: In a mixer, combine minced veggies with ground pork until completely mixed.
3: Place the mixture in a Ziploc bag with a hole to use as a piping bag.
4: Fill the wrappers with the mixture, and roll them BLE style, making them fat.
5: Fry the lumpia in a pan at 350 degrees for about 3 minutes on each side until browned.
6: Serve with sweet chili sauce and enjoy.
