An easy and delicious method to cook a juicy and crispy turkey using a beer can. The turkey is dry-brined for 48 hours and then roasted, resulting in flavorful meat and crispy skin.
1: Dry brine the whole turkey for 48 hours.
2: Set the turkey upright on a can of Fosters beer.
3: Stuff the cavity with bay leaves, onion, and lemon.
4: Roast the turkey at 425°F for 30 minutes.
5: Continue roasting at 350°F until the breast measures 160 degrees.
