A delicious beer can chicken recipe featuring a mix of spices including paprika, kosher salt, cayenne pepper, and more. The chicken is roasted using a can of beer, enhancing the flavor and keeping it juicy.
1: Clean and dry the roasting chicken.
2: Mix the dry rub ingredients and rub it all over the chicken, including inside the cavity.
3: Oil the chicken liberally.
4: Drink about a third of the beer from the can and place the chicken on the can, standing up.
5: Fold the wings back to avoid burning.
6: Roast the chicken in the oven at 350°F for 15-20 minutes per pound, or until the breast thermometer reads 165°F.
7: Let it rest before serving.
