A delicious and quick Beef and Veggie Stir Fry featuring tender beef slices mixed with fresh vegetables and flash-fried in a sweet and savory soy oyster hoisin sauce. This recipe is guaranteed to please and showcases fresh ingredients from Island Pacific Market.
1: Thinly slice the prime rib steak and mix well with a little salt, pepper, and corn starch.
2: Sear the beef over high heat until browned and a crust forms. Set aside.
3: Cut off the tips of the string beans and slice them into about 1 inch pieces.
4: Dice the bell pepper and slice the mushrooms.
5: Mince half a head of garlic.
6: Sear the string beans, bell pepper, and mushrooms over high heat until browned and slightly blistered.
7: Add the beef back into the pan.
8: Add the sauces (soy, oyster, hoisin), water, brown sugar, grated fresh ginger, and garlic.
9: Add corn starch and mix thoroughly.
10: Optional: Add red pepper flakes for extra heat.
