Afritada Dakdoritang | Bobby G Eats

Bobby G Eats

Name: Afritada Dakdoritang
Prep time: 15 min
Cook time: 50 min
Total time: 65 min
Yield: 4
Ingredients: Morton Iodized Salt, 26 Ounce; McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam; Cebollitas Bunch; SIGNATURE SELECTS Peas, Sweet; McCormick Gourmet™ Organic Turkish Bay Leaves; Wan Ja Shan Soy Sauce; Minute Rice White Rice, Light & Fluffy; Elephant Garlic; P.F. Chang's Gochujang Korean Style Hot Sauce; gochugaru; Colo-Pac Produce Extra Large Bakers Russet Potatoes; SIGNATURE SELECTS Honey, Raw, Wildflower; Nongshim Bowl Noodles, Spicy Kimchi Flavor; El Guapo Garlic Powder; SIGNATURE SELECTS Black Pepper, Ground

Print recipe

Afritada Dakdoritang

Serves 415 mins prep50 mins cook

A delightful fusion of Filipino Afritada and Korean Dakdoritang, featuring seasoned chicken, hot dogs, and a mix of savory and spicy sauces. This hearty chicken stew encapsulates the best of both worlds with vibrant vegetables and rich flavors.

0 servings

What you need

salt

pepper

onion

peas

bay leaves

tbsp soy sauce

white rice

clove garlic

P.F. Chang's Gochujang Korean Style Hot Sauce

tbsp gochujang

tbsp gochugaru

potato

SIGNATURE SELECTS Honey, Raw, Wildflower

tbsp honey

kimchi

garlic powder

tsp black pepper

Shop Recipe

Instructions

1: Season chicken thighs with salt, pepper, and garlic powder. Sear both sides over high heat until nicely browned, then remove from the pan.

2: Sauté ½ onion in the same pan.

3: Sear hot dogs until browned.

4: Add 1 can of diced tomatoes and 3 bay leaves.

5: Prepare the Dakdoritang magic sauce and add it to the pot.

6: Return the chicken to the pot and simmer on medium heat for about 25 minutes.

7: Diced the large potato and 2 carrots, season, and broil until nicely browned.

8: Add the broiled potatoes and carrots to the pot and finish cooking until tender.

9: Add canned or frozen peas to the mixture.

10: Serve with kimchi, sesame seeds, and white rice.

View original recipe