A delightful fusion of Filipino Afritada and Korean Dakdoritang, featuring seasoned chicken, hot dogs, and a mix of savory and spicy sauces. This hearty chicken stew encapsulates the best of both worlds with vibrant vegetables and rich flavors.
1: Season chicken thighs with salt, pepper, and garlic powder. Sear both sides over high heat until nicely browned, then remove from the pan.
2: Sauté ½ onion in the same pan.
3: Sear hot dogs until browned.
4: Add 1 can of diced tomatoes and 3 bay leaves.
5: Prepare the Dakdoritang magic sauce and add it to the pot.
6: Return the chicken to the pot and simmer on medium heat for about 25 minutes.
7: Diced the large potato and 2 carrots, season, and broil until nicely browned.
8: Add the broiled potatoes and carrots to the pot and finish cooking until tender.
9: Add canned or frozen peas to the mixture.
10: Serve with kimchi, sesame seeds, and white rice.
