These Filipino Adobo Wings are inspired by traditional Adobo flavors and offer a delicious twist on chicken dinner. The wings are parboiled in a flavorful adobo sauce and then air-fried for a perfect finish.
1: Parboil the chicken wings in a mixture of vinegar, soy sauce, water, pepper, garlic powder, onion powder, and bay leaves for 8 minutes.
2: Remove the chicken from the sauce and let it dry on a rack.
3: Preheat the air fryer to 425°F.
4: Air fry the chicken wings for 12 minutes, flipping them midway.
5: Prepare the adobo glaze by thickening the remaining adobo sauce with corn starch, brown sugar, and butter.
6: Place the wings in a bowl, add the glaze, and toss to coat.
