A super easy recipe for Filipino Adobo Egg Fried Rice, perfect for using leftover adobo and rice. This dish features a burst of flavors from garlic, onion, eggs, and leftover adobo, making it a great side dish or a meal on its own.
1: Stir fry garlic and onion until fragrant.
2: Add eggs and scramble until cooked.
3: Incorporate leftover rice and shredded adobo into the pan.
4: Stir everything together until well mixed and heated through.
