Adobo at Patatas | Bobby G Eats

Bobby G Eats

Name: Adobo at Patatas
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 4
Ingredients: McCormick Gourmet™ Organic Turkish Bay Leaves; Wan Ja Shan Soy Sauce; Tamanishiki Rice, Super Premium, Short Grain; Sprite; Morton Iodized Salt, 26 Ounce; Pork Bun; McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam; SIGNATURE SELECTS Black Pepper, Ground; C&H Premium Pure Cane Light Brown Sugar; Elephant Garlic; Heinz All Natural Distilled White Vinegar

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Adobo at Patatas

Serves 420 mins prep40 mins cook

A delicious combination of pork and potatoes cooked in a flavorful adobo sauce. The pork is seasoned and seared, boiled for tenderness, and combined with cubed potatoes, garlic, onions, soy sauce, vinegar, and other spices, resulting in a hearty dish perfect for serving over rice.

0 servings

What you need

McCormick Gourmet™ Organic Turkish Bay Leaves

bunch bay leaves

cup soy sauce

rice

cup sprite

salt

lb pork

pepper

tsp black pepper

tbsp brown sugar

garlic

Heinz All Natural Distilled White Vinegar

cup vinegar

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Instructions

1: Cube the pork.

2: Oil up and season the pork with salt, pepper, and garlic, then sear it.

3: Boil the pork for about 20 minutes to render fat and tenderize.

4: Oil up and season cubed potatoes, then sear in the broiler.

5: Sear garlic and onion for the adobo sauce.

6: Add soy sauce, vinegar, sprite, brown sugar, bay leaves, and black pepper to the sauce.

7: Add the pork back into the sauce and braise for about 20 minutes.

8: Mix in the seared potatoes, serve over rice, and enjoy.

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