This easy version of the Philippines' national dish Adobo uses lime soda (Sprite) for marinating and tenderizing the meat, combined with soy sauce, vinegar, garlic, pepper, and bay leaves for a tangy and savory sweet meal.
1: Combine lime soda, soy sauce, vinegar, garlic, pepper, and bay leaves to create the marinade.
2: Marinate the meat in the mixture for a time to tenderize.
3: Cook the marinated meat in a pot over medium heat.
4: Simmer until fully cooked and flavors are well blended.
