Adobo
Serves 415 mins prep30 mins cook
This easy version of the Philippines' national dish Adobo uses lime soda (Sprite) for marinating and tenderizing the meat, combined with soy sauce, vinegar, garlic, pepper, and bay leaves for a tangy and savory sweet meal.
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What you need
Instructions
1: Combine lime soda, soy sauce, vinegar, garlic, pepper, and bay leaves to create the marinade. 2: Marinate the meat in the mixture for a time to tenderize. 3: Cook the marinated meat in a pot over medium heat. 4: Simmer until fully cooked and flavors are well blended.View original recipe