Caldereta Chicken and Rice
Serves 6
15 mins prep
40 mins cook
55 mins total
A delicious one pot meal combining chicken, rice, vegetables, and Caldereta seasoning to create a flavorful Filipino dish known as arroz con pollo. This recipe involves toasting the rice and simmering all ingredients in a savory broth, topped with Mexican Crema for the perfect finishing touch.
0 servings
1: Season chicken thighs and sear all sides over high heat. 2: Sear diced onion, minced garlic, and diced tomato. 3: Add 1 tsp of fish sauce and 2 tbsp of ketchup to the mixture. 4: Add 2 cups of rinsed long grain rice and sear until lightly toasted. 5: Add 3 cups of chicken broth and 2 bay leaves. 6: Incorporate the Caldereta seasoning, cubed tomato, carrots, and seared chicken. 7: Cover and bake at 350°F for 35 minutes until the rice is fluffy and tender. 8: Add 2 tbsp of canned peas and bake uncovered for another 5 minutes.