Filipino Adobo Wings
Serves 4
20 mins prep
12 mins cook
32 mins total
These Filipino Adobo Wings are a flavorful twist on traditional chicken Adobo, perfect for your Superbowl spread. The wings are parboiled in a savory adobo sauce and then finished in an air fryer for a crispy texture. Tossed in a sweet and savory glaze, they’re the ultimate winner-winner chicken dinner.
0 servings
1: Parboil chicken wings in vinegar, soy sauce, and water for about 8 minutes. 2: Add pepper, garlic powder, onion powder, and bay leaves to the sauce. 3: Remove chicken from sauce and let dry on a rack. 4: In an air fryer, cook the chicken wings at 425°F for 12 minutes, flipping them mid-way. 5: Prepare the adobo glaze using the remaining adobo sauce, thickening it with corn starch, and adding brown sugar and butter. 6: Put the wings in a bowl, add the glaze, and toss to coat.