Fried Taco
Serves 2
10 mins prep
10 mins cook
20 mins total
A fusion recipe combining Filipino Sisig and Mexican Tacos, perfect for using leftovers. The recipe features crispy fried tacos filled with corned beef sisig, garnished with calamansi and crema.
0 servings
1: Fill the corn tortillas with corned beef sisig, shredded cheese, shredded cabbage, diced onions, Thai chilis, and a squeeze of Filipino calamansi. 2: Fry the filled tortillas until crispy. 3: Garnish with more calamansi and Mexican crema before serving.