Canned Sardines Delight
Serves 2
10 mins prep
15 mins cook
25 mins total
A nostalgic recipe using canned sardines, seared with onions and garlic, combined with fresh veggies and served with rice.
0 servings
1: Sear half a diced onion and half minced garlic in a pan. 2: Add the canned sardines and simmer, breaking them into smaller pieces. 3: Add some fresh diced onions and a squeeze of lime. 4: Season with salt, pepper, and tobacco sauce to taste. 5: Slice the eggplant, season, and sear over high heat. 6: Serve the sardines and veggies with rice and a side of seaweed.