Broiled Chicken and Veggies
Serves 4
15 mins prep
15 mins cook
30 mins total
This recipe features broiled romaine lettuce and seasoned vegetables, complemented by fried chicken thighs or breasts. The dish is served with favorite dressing and garnished with grated parmesan, tomatoes, and croutons, providing a healthy and delicious meal option.
0 servings
1: Cut the romaine lettuce in half and season with olive oil, balsamic dressing, salt, pepper, and garlic (SPG). Broil for about 5 minutes until the edges are browned. 2: Chop the veggies like zucchini, bell peppers, onion, asparagus, and corn kernels. Season with olive oil and SPG, then broil for about 10 minutes until browned. 3: Coat the boneless skinless chicken thighs or breasts in mayo seasoned with SPG, and fry until browned on both sides. 4: Serve the chicken with your favorite dressing, grated parmesan cheese, tomatoes, and croutons.