Creamy Spinach Basil Pesto Pasta

1: Coat chicken with olive oil, salt, pepper, garlic, Italian seasoning, oregano, chicken bullion, and juice of 1 whole lemon.

2: Sear chicken on both sides over high heat for 5 minutes each side in a mix of olive oil and 1 tablespoon of butter.

3: For the pesto sauce, place olive oil, spinach, garlic cloves, basil, walnuts, parmesan, half the lemon juiced, salt, pepper, and sugar in a food processor.

4: Blend until well combined into a thick sauce.

5: In a hot pan, add 2 tablespoons of butter, olive oil, heavy cream, chicken broth, and parmesan, then add the pesto sauce.

6: Add cooked noodles and mix until well coated.

7: Serve the pasta with the seared chicken and a glass of red wine.