Filipino Breakfast Sandwich
Serves 1
10 mins prep
10 mins cook
20 mins total
This Filipino breakfast sandwich combines longanisa (traditional sausage), pan de sal (a lightly crusty roll), and banana ketchup. It's complemented with eggs, cheese, and mayo, creating a delightful morning meal.
0 servings
1: Cook the longanisa patties until browned. 2: Toast the pan de sal rolls. 3: Fry or scramble the eggs. 4: Assemble the sandwich with longanisa, eggs, cheese, and mayo. 5: Add banana ketchup to taste.