Vienna Musubi
Serves 2
15 mins prep
10 mins cook
25 mins total
A delightful Vienna Musubi made with crispy fried Vienna sausages, lightly basted in sweet soy sauce, layered on furikake rice, and rolled in rice paper for a crispy finish. Perfect for fans of Vienna sausage, eggs, and rice.
0 servings
1: Fry Vienna sausages until crispy and baste with sweet soy sauce. 2: Layer sausages on top of furikake rice. 3: Add scrambled eggs and seaweed to the layers. 4: Roll everything up in rice paper and fry until crispy.