Dinuguan Burrito
Serves 1
10 mins prep
5 mins cook
15 mins total
A unique twist on a burrito using rich pork dinuguan instead of traditional carnitas, layered with rice, cheese, and Mexican crema in a crispy flour tortilla.
0 servings
1: In a flour tortilla, layer rice, cheese, dinuguan, and Mexican crema. 2: Roll up the tortilla tightly. 3: Sear the burrito until golden brown. 4: Top with extra crema before serving.