Ube Oatmeal Champorado
Serves 2
5 mins prep
15 mins cook
20 mins total
This Ube oatmeal champorado is a delicious twist on the classic recipe, featuring flavors of ube and coconut cream for a creamy, sweet breakfast or dessert. It's easy to prepare and can be customized with toppings based on your own preference.
0 servings
1: Boil the water and coconut cream in a pot. 2: Add ube extract, Ube Halaya, and oatmeal to the pot. 3: Mix until the desired thickness is reached. 4: Top with shredded coconut, butter, and either evaporated or condensed milk.