Filipino BBQ
Serves 6
60 mins prep
30 mins cook
90 mins total
This Filipino BBQ recipe is perfect for grilling during Labor Day, featuring whole chicken thighs marinated and grilled to perfection for a delicious flavor without the use of skewers.
0 servings
1: Marinade chicken thighs in Sprite, soy sauce, calamansi juice, banana ketchup, garlic powder, black pepper, salt, and brown sugar for at least 1 hour. 2: Drain the marinated meat and save the marinade for basting. 3: Boil the marinade, adding corn starch to thicken. 4: Grill the chicken thighs, basting with the thickened marinade until cooked through.