Fried Chicken Rice
Serves 4
15 mins prep
30 mins cook
45 mins total
A delicious dish made with leftover fried chicken, day-old rice, diced carrots, onion, minced garlic, canned corn, and bacon. This dish combines the flavors perfectly with soy sauce, bouillon, and sriracha, topped with crispy fried chicken skin.
Shop ingredients
Scan QR-code to shop this recipe on Jupiter
1: Fry the chicken skin until crispy. 2: Sear the diced onion and minced garlic. 3: Fry the eggs and scramble them. 4: Fry the day-old rice in the pan. 5: Mix all ingredients (chicken, rice, carrot, onion, garlic, corn, bacon) together. 6: Season with soy sauce, bouillon, salt, pepper, and sriracha. 7: Top with crispy fried chicken skin before serving.