Fried Chicken Rice
Serves 4
15 mins prep
30 mins cook
45 mins total
A delicious dish made with leftover fried chicken, day-old rice, diced carrots, onion, minced garlic, canned corn, and bacon. This dish combines the flavors perfectly with soy sauce, bouillon, and sriracha, topped with crispy fried chicken skin.
0 servings
1: Fry the chicken skin until crispy. 2: Sear the diced onion and minced garlic. 3: Fry the eggs and scramble them. 4: Fry the day-old rice in the pan. 5: Mix all ingredients (chicken, rice, carrot, onion, garlic, corn, bacon) together. 6: Season with soy sauce, bouillon, salt, pepper, and sriracha. 7: Top with crispy fried chicken skin before serving.