Sisig Paksiw Fusion
Serves 4
15 mins prep
20 mins cook
35 mins total
A delightful fusion between crispy Sisig and creamy Paksiw, combining diced lechon, garlic, onion, and chilis with the unique flavors of Mang Tomas and liver spread. Finished with lemon juice and topped with a sunny-side egg, this dish embodies the best of both worlds.
0 servings
1: In a cast iron pan, sear minced garlic, diced onion, and chilis, saving half of the onion and chilis for later. 2: Fry the diced lechon until browned and crispy. 3: Add lemon juice, mayo, liver spread, and Mang Tomas liver sauce. Stir well. 4: Add the remaining onion and chilis. 5: Top with a sunny-side egg, mix everything, and enjoy.