Beef and Veggie Stir Fry

1: Thinly slice the prime rib steak and mix well with a little salt, pepper, and corn starch.

2: Sear the beef over high heat until browned and a crust forms. Set aside.

3: Cut off the tips of the string beans and slice them into about 1 inch pieces.

4: Dice the bell pepper and slice the mushrooms.

5: Mince half a head of garlic.

6: Sear the string beans, bell pepper, and mushrooms over high heat until browned and slightly blistered.

7: Add the beef back into the pan.

8: Add the sauces (soy, oyster, hoisin), water, brown sugar, grated fresh ginger, and garlic.

9: Add corn starch and mix thoroughly.

10: Optional: Add red pepper flakes for extra heat.