Sauteed Ground Beef and Green Beans

Name: Sauteed Ground Beef and Green Beans
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: MMD 80% Lean 20% Fat Ground Beef Patties; Del Monte Green Beans, Cut; Hormel Black Label Thin Cut Canadian Bacon; Sun Luck Oyster Flavored Sauce, Cantonese; SIGNATURE SELECTS Black Pepper, Ground; Elephant Garlic; Cebollitas Bunch; Thai Kitchen Gluten Free Premium Fish Sauce

Serves 4

15 mins prep

20 mins cook

35 mins total

A comforting Filipino-style dish, combining sautéed ground beef and green beans with bacon for a smokey flavor. It is a budget-friendly meal perfect for families, traditionally served over white rice.

1: Cut green beans diagonally into 1-inch pieces and sear over high heat until blistered and half cooked, then remove from pan.

2: Dice bacon and sear until brown, then remove from pan, leaving about 2 tablespoons of oil.

3: Sauté onion and minced garlic in the remaining bacon grease.

4: Add ground beef to the pan, searing until browned and crumbled.

5: Add fish sauce, oyster sauce, and black pepper to the beef mixture.

6: Stir in the previously cooked green beans and bacon, cooking until the beans reach the desired softness.

7: Serve over white rice and enjoy.

Sauteed Ground Beef and Green Beans

Serves 4

15 mins prep

20 mins cook

35 mins total

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How to make