Stuffed Bell Peppers
Serves 2
10 mins prep
15 mins cook
25 mins total
A delicious dish made by stuffing bell peppers with a savory mix of Picadillo, ground beef, veggies, and mozzarella cheese, then baking until sweet and soft.
0 servings
1: Preheat oven to 400°F. 2: Oil and season the bell peppers inside and out. 3: Mix Picadillo with mozzarella cheese and rice. 4: Stuff the bell peppers thick with the Picadillo mix. 5: Bake for about 15 minutes until the peppers are seared and softened. 6: Top with more cheese and bake until gooey.