Pancit
Serves 4
20 mins prep
15 mins cook
35 mins total
A traditional Filipino noodle dish made with bihon (rice stick noodles) tossed with soy sauce, oyster sauce, assorted veggies, and meats or tofu. Ideal for family fiestas or for a very hungry individual.
0 servings
1: Prepare the bihon noodles according to package instructions. 2: In a large pan, heat some oil and sauté the assorted veggies until tender. 3: Add the meats or tofu and cook until browned. 4: Stir in soy sauce and oyster sauce. 5: Toss in the cooked bihon noodles and mix until well combined. 6: Serve hot and enjoy!