Royal Bibingka
Serves 12
15 mins prep
30 mins cook
45 mins total
Bibingka is a traditional Filipino dessert made with a mix of glutinous rice flour, butter, milk, and eggs. This version, known as Royal Bibingka, is baked as cupcakes and topped with brown sugar and shredded coconut for extra sweetness and crunch. A well-loved recipe that brings the taste of home.
0 servings
1: Combine glutinous rice flour, butter, milk, and eggs in a bowl. 2: Mix until well combined. 3: Pour the mixture into cupcake liners. 4: Bake until set and lightly golden. 5: Top with brown sugar and shredded coconut before serving.