PBnJ French Toast
Serves 2
10 mins prep
10 mins cook
20 mins total
A delightful twist on the classic PBnJ, this fried French toast is made by soaking bread in a batter of egg, monk fruit sugar, milk, cinnamon, and nutmeg, then frying it in butter. Topped with walnuts and honey, it makes for a simple yet satisfying breakfast option.
0 servings
1: Soak the bread in a mixture of egg, monk fruit sugar, milk, cinnamon, and nutmeg. 2: Heat butter in a pan and fry the soaked bread until golden brown. 3: Serve topped with walnuts and drizzled honey.