Salmon Rice Bake
Serves 2
10 mins prep
10 mins cook
20 mins total
This Bibigo rice salmon bake takes about 20 minutes from start to finish, using frozen salmon filets and Bibigo rice for a quick and healthy meal. The dish is seasoned with kewpie mayo, sriracha, and furikake, creating a flavorful and satisfying dinner option.
0 servings
1: Cube the salmon filet and mix with kewpie mayo, sriracha, and soy sauce according to your taste. 2: Microwave Bibigo rice for 90 seconds and transfer it to a baking dish. 3: Season the rice with rice vinegar, salt, sugar, and furikake. 4: Layer the seasoned salmon cubes on top of the seasoned Bibigo rice. 5: Top with more kewpie, sriracha, and furikake. 6: Broil on high for about 8 minutes until a nice sear and crust forms. 7: Serve with Kim Chee, pickled ginger, and nori seaweed.