Kare Kare Ramen
Serves 2
15 mins prep
15 mins cook
30 mins total
A delicious fusion dish combining Kare Kare with ramen noodles, featuring chopped Chinese eggplant, string beans, and bok choy, seasoned and broiled. Perfectly layered with Kare Kare gravy and topped with Bagaong and chili flakes.
0 servings
1: Chop and slice the Chinese eggplant, string beans, and bok choy. 2: Season the vegetables and broil them in the air fryer. 3: Boil the Top Ramen noodles in a little water until cooked. 4: Layer the boiled noodles in a bowl. 5: Pour the Kare Kare gravy over the noodles. 6: Add the broiled vegetables, Bagaong, and chili flakes.