Spareribs Stir-Fry
Serves 4
15 mins prep
30 mins cook
45 mins total
This recipe features tender cross-cut spareribs seasoned and boiled, then stir-fried with a sweet and savory sauce made from brown sugar, plum sauce, and hoisin, combined with fresh veggies like bell pepper and onion. Serve it all over white rice for a delicious meal.
0 servings
1: Season the cross-cut spareribs and boil for 20 minutes. 2: Cube the bell pepper and onion. 3: In a pan, stir-fry the ribs. 4: Add the brown sugar, plum sauce, hoisin sauce, grated ginger, and garlic to the pan. 5: Add the bell pepper and onion to the pan and mix well. 6: Serve with white rice.