Dumpling Ramen
Serves 2
10 mins prep
15 mins cook
25 mins total
Sear your favorite frozen dumplings, then create a flavorful ramen broth using rice wine, oyster sauce, sambal oelek, and cane vinegar. Toss out the ramen seasoning pack and add softened noodles along with the dumplings and a soft-boiled poached egg. Finish by crushing seaweed and piercing the yolk for a delicious meal.
0 servings
1: Sear frozen dumplings until golden and remove from the pot. 2: Create ramen broth using rice wine, oyster sauce, sambal oelek, and cane vinegar. 3: Toss out the ramen seasoning pack. 4: Once the noodles are softened, add back the dumplings. 5: Add a soft-boiled poached egg. 6: Crush and sprinkle nori seaweed on top. 7: Pierce the egg yolk and serve.