Glazed Salmon
Serves 2
10 mins prep
10 mins cook
20 mins total
This easy, quick, and healthy salmon recipe involves glazing with Kewpie Mayo and Thai Chili sauce for a delicious flavor. Broil for a perfectly seared finish and serve it with rice and nori.
0 servings
1: Do the salmon skin hack or leave it on as per your preference. 2: Mix the glaze with Kewpie Mayo, Thai Chili sauce, ginger powder, garlic powder, and pepper. 3: Brush the glaze generously onto both sides of the salmon. 4: Broil for 5 minutes on each side for medium rare seared. 5: Brush more glaze per preference before serving. 6: Top with furikake seasoning and serve with rice and nori.