Chili with Asian Twist

1: Season the ground beef with salt, pepper, and garlic, sear, brown, and crumble, then remove.

2: Chop the bacon, brown it, and remove.

3: Dice and sear the onion, bell pepper, and whole garlic.

4: Add back the ground beef and bacon.

5: Add the pinto beans, corn, diced tomatoes, tomato sauce, and tomato paste.

6: Add fish sauce, soy sauce, liquid smoke, sugar, salt, pepper, garlic, cumin, oregano, and paprika.

7: Set the pot to high and pressure cook for 25 minutes, or simmer on low for about 1 hour.

8: Thicken with corn starch or dilute with broth as preferred.

9: Serve with white rice and top with sour cream, cheese, lime, tortilla chips, corn bread, or crushed red pepper.