Chicken Inasal Oven Baked
Serves 4
10 mins prep
0 mins total
A delicious oven-baked version of the traditional Filipino Chicken Inasal, marinated in a tangy and aromatic mix before being roasted to perfection and basted with a flavorful sauce.
0 servings
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1. Cut a slit through the thick portion of each chicken thigh. 2. Marinate the chicken in vinegar, calamansi juice, ginger, garlic, salt, and pepper for at least 4 hours. 3. Simmer the remaining marinade and add butter, achuete powder, and salt to create the baste sauce. 4. Place the chicken on a rack and roast at 400 degrees Fahrenheit for 45 minutes. 5. Baste the chicken every 15 minutes with the sauce.
