Lumpia
Serves 4
30 mins prep
0 mins total
Lumpia is a traditional Filipino spring roll filled with a savory mix of ground meat and chopped vegetables, wrapped in a thin crepe and fried until golden brown. It's an easy-to-make snack perfect for sharing.
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1. Mince all the vegetables together in a food processor. 2. In a mixer, combine the ground meat, chopped vegetables, and egg. Mix thoroughly. 3. Transfer the mixture to a Ziploc bag to create a piping bag. 4. Separate the lumpia wrapping sheets. 5. Fill each sheet with the lumpia filling and roll it up. 6. Fry at 350°F for about 3 minutes on each side until browned. 7. Serve with sweet chili sauce.
