Filipino Bang Bang Chicken
Serves 4
30 mins prep
25 mins cook
55 mins total
This recipe features crispy chicken prepared in an air fryer with a Filipino twist. The chicken is marinated in a spicy-sweet bang bang sauce made from mayo, banana ketchup, and chili peppers, then cooked to perfection, resulting in deliciously juicy chicken.
0 servings
1: Debone the chicken thighs for even cooking. 2: Mix together mayo, banana ketchup, salt, pepper, garlic, red chili flakes, and brown sugar to create the bang bang sauce. 3: Marinade the chicken in the sauce for at least 30 minutes. 4: Preheat the air fryer to 390°F. 5: Place chicken in the air fryer and cook for 20 minutes, flipping halfway through. 6: After 20 minutes, baste with reserved sauce and air fry for an additional 5 minutes. 7: Serve the chicken with the remaining sauce and white rice.