Pata Tim
Serves 4
180 mins prep
0 mins total
Pata Tim is a Filipino dish featuring slow-braised pork hock simmered in a rich and savory combination of soy sauce, garlic, star anise, and a hint of sweetness until the meat is tender and falls off the bone. This special dish is a celebration in itself, showcasing deep flavors and aromatic spices.
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1. Season then sear hocks on all sides. Remove from pan and set aside. 2. Combine mirin, vinegar, soy sauce, sugar, star anise, and water in a pot. Over medium heat, bring to a boil, stirring regularly until sugar is dissolved. 3. Return hocks to the pot and boil on high for about 5 minutes. 4. Lower heat, cover, and continue to cook for about 2 to 2 ½ hours or until meat is very tender and almost falling off the bone, adding water as needed.
