Filipino Pork Belly BBQ
Serves 4
15 mins prep
30 mins cook
45 mins total
A hassle-free twist on classic Filipino BBQ, featuring sweet, savory grilled pork belly with a balance of crispy char and tender goodness, using Mamasitas BBQ marinade.
0 servings
1: Thinly slice the pork belly. 2: Pour the Mamasitas BBQ marinade over the pork belly. 3: Add salt, pepper, garlic, and calamansi or lime juice to the pork. 4: Marinade for at least 4 hours. 5: Grill the marinated pork belly to your heart's desire, achieving a crispy char. 6: Serve with Atchara and rice.