Butter Curry Chicken
Serves 4
60 mins prep
45 mins cook
105 mins total
This easy Indian-inspired butter curry chicken features tender chicken thighs marinated in a flavorful blend of spices, lemon juice, and butter. The chicken is seared and then baked, resulting in juicy meat topped with crispy skin, perfect when served with rice and vegetables like broiled broccoli.
0 servings
1: In a bowl, combine the spices and mix with lemon juice to create a paste. 2: Coat the chicken entirely with the paste and let it marinate for 1 hour. 3: Melt butter in a pan and sear the bottom side of the chicken. 4: Baste the tops of the chicken with the juice mixed with butter. 5: Preheat the oven to 390 degrees Fahrenheit and place the chicken on the lower rack. 6: Bake for 35 to 40 minutes, basting with the juice 2 times during baking. 7: Finally, baste again and broil on the top rack for about 5 minutes until the skin is crispy. 8: Serve with rice and vegetables, like broiled broccoli.